mercoledì 19 giugno 2013 ore: 05.58
 
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The new factory is built upon a land area of 50,000 square meters with the production facility comprising 25,000 square meters.
The factory currently produces 90,000 tons of pasta annually. Advanced planning for future expansion will allow Pastificio Guido Ferrara continues to emphasize consistent quality while employing the most advanced technologies available.
As such Ferrara remains a prominent leader in Italian pasta production.    


Pastificio Ferrrara © 2002-2013  DreamArt ideation