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An exquisite taste, a delicate perfume, a golden color: these are the characteristics that make our pasta a unique food.

Created with love and devotion for the past century by one who wants to content others.
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We have always been distinguished for passion, commitment and capability in inventing equipments to improve and speeding up the production of pasta.
 
Pastificio Ferrara respects the high standards of international quality in production, packing and sale of dry alimentary pasta.
  Documento di Sintesi del SGA
     
  Dichiarazione 
Ambientale
april 1931
"Process and drier equipment for long and short pasta"

october 1930
"Filling Mixers - Lombardi System"