PASTA FERRARA

Welcome to Pasta Ferrara

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From the simplest, most ancient and precious gifts of nature: durum wheat semolina and water, an exquisitely Italian food is born that the whole world envies us.
Thanks, then, to a technologically advanced industrial process that is able to preserve the original and typical processing characteristics … a product with an intense flavor, delicate aroma and warm golden color is born: “La Pasta Ferrara” a pure pleasure.

122

TYPE

11

PRODUCTION LINES

200,000

TONS PER YEAR

80

COUNTRIES

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